It’s spring, which means it’s time to start thinking about things such as honey pecan coffee popsicles! Yes, you can without a doubt turn your coffee into a nice, cool summer treat! They are seriously delicious, too!
Honey Pecan Coffee Popsicles
These Honey Pecan Coffee Popsicles are made using coffee (the stronger the better), coffee creamer, coconut, chocolate milk, and some fun bee sprinkles. And if you are a fellow coffee lover, I’ll be 100% honest with you. You can make these with just straight black coffee and your favorite creamer, and they would still be delicious. Oh, and we can’t forget you’ll need popsicle molds, which you can find on Amazon here.
The coffee popsicles are super easy to make; they just take a little bit because you have to allow them to freeze. You can find the printable recipe card with detailed ingredients and instructions at the end of this post. Please feel free to skip to the end of the post if you’d like.
First, you’ll fill the popsicle mold about 1/4 of the way full with your favorite creamer (I used Coffee-mate® Natural Bliss®Honey Pecan Creamer) and place it in the freezer for about an hour or until frozen.
After you place the creamer in the freezer, go ahead and make your coffee. The cooler it is, the better.
Remove the frozen creamer from the freezer and top it off with coffee.
Place in the freezer for 1-2 hours or until frozen.
Remove from the freezer, drizzle a little chocolate, add coconut, or add some fun bee sprinles.
Honey Pecan Coffee Popsicles
Ingredients
- Coffee
- Coffee-mate® natural bliss®Honey Pecan
- Sugar (optional)
- Coconut
- Chocolate Milk
- Fun spring sprinkles (optional)
Instructions
- Fill the popsicle mold ¼ full using Coffee-mate® Natural Bliss®Honey Pecan Creamer or creamer of your choice.
- Place in the freezer for about 1 hour or until frozen.
- Brew coffee, add sugar if you like and allow the coffee to cool
- Pour coffee on top of the frozen creamer in the popsicle mold.
- Place in the freezer for 1-2 hours or until frozen all the way through.
- If you want, you can give your popsicle a little spring color and flavor by drizzling chocolate over the top and sprinkling coconut. You can also add something fun for spring. I added these cute little bumble bees since we are making honey pecan coffee popsicles.
Leave us a comment and let us know if you tried this recipe and what you thought. If you have ideas we love to hear those too. Be sure to check out some of our other great recipes.
Looking for more great coffee recipes here are a few of our favorite:
Easy Salted Caramel Coffee Popsicles (Only 2 Ingredient): Cool down with these homemade easy 2 ingredient Salted Caramel Coffee Popsicles! Featuring alternating layers of creamy sweet coffee and bold black coffee, they are the ultimate coffee lovers’ sweet, refreshing, and energizing summer treat.
Epic Snickers Iced Coffee Recipe: Spruce up your afternoon with this Epic Snickers Iced Coffee! Layered with rich chocolate syrup, caramel, crunchy crushed peanuts, and your favorite coffee, it’s the ultimate decadent treat for candy bar lovers.
Delicious Turtle Iced Coffee Recipe: If you are a fan of both cold brew coffee and the delicious turtle candy, we have you covered with this tasty turtle iced coffee recipe. Pleasant in both the taste and the pick me up department.
Epic S’more’s Iced Coffee: Indulge your sweet tooth with this Epic S’more’s Iced Coffee! Layered with rich chocolate syrup, marshmallows, graham crackers, and your favorite coffee and creamer, it’s the ultimate decadent summer treat.
