If you are looking for an adorably spooky Halloween treat for your next gathering, these Easy Mummy Halloween Chocolate Covered Oreos might be the perfect addition to your table. They are a crowd-pleasing treat that is certain to add some spooky fun to your Halloween spread.. They are a crowd pleasing treat that is certain to spice up your Halloween table. Made using only four ingredients, such as almond bark, candy eyes, coconut oil and Oreo cookies, they come together in only a few minutes and are a great kitchen project the whole family will enjoy.
I love making fun festive holiday treats, these do not disappoint in the fun factor or the flavor factor. I am honestly not a huge fan of almond bark, unless it’s paired with certain things. One of these things is Oreo cookies, they pair up nicely.
Before we get started with the recipe, I did want to share a little tip I learned making these Easy Mummy Halloween Chocolate Covered Oreos. I always add coconut oil to my almond bark, it makes it easier the almond bark a little easier work with. Well, when making the zig zag pattern for the mummy, if you have to melt or add additional almond bark skip the coconut oil.. It’s not a huge deal but it does help the almond bark hold it’s shape a little better when piping the zig zag pattern on the Easy Mummy Halloween Chocolate Covered Oreos, but it will still work with the coconut oil.
Easy Mummy Halloween Chocolate Covered Oreos
These Easy Mummy Halloween Chocolate Covered Oreos are fun, festive and super easy to make. You also only need a few ingredients to make it happen.
Ingredients:
Almond Bark
Candy Eyes
Oreos
Coconut Oil
Directions:
Melt the almond bark: Place about 1/2 of the package of white almond bark or candy melts into a melting pot with a about 1 teaspoon of coconut oil. Allow them to melt, stirring occasionally until smooth. If needed you can melt more as needed.
Cover the cookies: Place a spoonful of the melted almond bark into the mold so the bottom is completely covered.
Cover the Oreo: Place an Oreo cookie on top of the coated bottom, then cover the cookie completely with almond bark.
Allow to dry: Allow to dry completely before removing from the mold.
Remove from the mold: Remove the cookies from the mold and set them on parchment paper.
Prepare your piping bag: Next put some almond bark into a piping bag and cut a hole in the bottom of the bag. I made a small hole you can adjust the size of the hole to the size you want the bandages to appear. TIP: If you melt more almond bark for this not adding coconut oil can be beneficial here. It just makes the bark a little less runny, it’s still totally doable with the coconut oil so if you have some left that’s fine, but if you need to melt more or add you are totally okay to skip adding the coconut oil this time around.
Creating the mummy: Go back and forth on each cookie in different directions to give it the mummy look. Once you are done with the zig zag pattern, place two eyes on each cookie and allow to dry.
Easy Mummy Oreos (Halloween Chocolate Covered Oreos)
Ingredients
- 12 Oreo Cookies
- 1 package white almond bark
- 24 candy eyes
- 2 teaspoons coconut oil
Instructions
- Melt the almond bark: Place about 1/2 of the package of white almond bark or candy melts into a melting pot with a about 1 teaspoon of coconut oil. Allow them to melt, stirring occasionally until smooth. If needed you can melt more as needed.
- Prepare the mold: Place a spoonful of the melted almond bark into the mold so the bottom is completely covered.
- Cover the Oreo: Place an Oreo cookie on top of the coated bottom, then cover the cookie completely with almond bark.
- Allow to dry: Allow to dry completely before removing from the mold.
- Remove from the mold: Remove the cookies from the mold and set them on parchment paper.
- Prepare your piping bag: Next put some almond bark into a piping bag and cut a hole in the bottom of the bag. I made a small hole you can adjust the size of the hole to the size you want the bandages to appear. TIP: If you melt more almond bark for this not adding coconut oil can be beneficial here. It just makes the bark a little less runny, it's still totally doable with the coconut oil so if you have some left that's fine, but if you need to melt more or add you are totally okay to skip adding the coconut oil this time around.
- Creating the mummy: Go back and forth on each cookie in different directions to give it the mummy look. Once you are done with the zig zag pattern, place two eyes on each cookie and allow to dry.
Frequently Asked Questions
What if I don’t have a mold?
No mold, no worries. These Mummy Oreo’s and my Blood Splattered Oreo’s are the very first ever chocolate covered Oreos I have made using the mold. If you don’t have one, no worries simply dip dip the cookie into the white chocolate with a fork, cover completely and set on parchment paper to dry.
Do I have to add coconut oil to the almond bark?
No, you do not have to add coconut oil, it’s totally optional. In my opinion it does give it a smoother texture, making the consistency easier to work with than without it.
Why do you suggest not to add extra coconut oil when piping the almond bark onto the cookies?
Coconut oil gives the almond bark a smoother texture, which is great for covering the cookies and things of that nature and it’s totally okay to pipe it onto the cookie with the coconut oil. I have just found that it holds it’s shape slightly better for the small details like making the zig zag pattern to show the mummy bandages.
Can you add other types of oil?
Yes, just be sure it’s not an oil that will leave behind a lingering taste.
Do you have to use a melting pot to melt the chocolate?
No, but I don’t know what I would do without mine, lol. It’s great for helping me keep my chocolate melted while I get my together together lol. It’s been my trusted sidekick for many moons and my Wilton candy melt pot for YEARS and it’s still going strong, if you do a lot with candy melts or almond bark I highly suggest getting one.
Do you have any other Halloween treats?
I am glad you asked that question, lol. I love making fun holiday treats below are a few of my favorite Halloween treats, but please feel free to take a gander at the website to see all our fantastic holiday treats.
Easy Halloween Blood Splattered Chocolate Covered Oreos: Whip up these spooky Blood Splattered Chocolate Covered Oreos for your next Halloween party! Made with creamy white almond bark and a fun, flicked red candy splatter, this easy no-bake treat is a guaranteed crowd-pleaser for all ages.
Easy Halloween Chocolate Dipped Pretzels: Bats & Jacks – These Easy Halloween Chocolate Dipped Pretzels feature festive Jack O’Lanterns and bats dipped in smooth melted chocolate. A quick, fun, and delicious sweet-and-salty Halloween treat that’s perfect for parties, gift bags, or baking with kids!
No-Bake Oreo Pretzel Spider Webs – If you are looking for an awesome no bake treat for your next Halloween party you might want to check out these No-Bake Oreo Pretzel Spider Webs for your next Halloween party! They are made using a crunchy pretzel star base, melted white chocolate webs, and super cute mini Oreo spiders, this sweet-and-salty treat is easy to make and a guaranteed crowd-pleaser for all ages.
Easy Blood Splattered Halloween Pretzels – If you are a fan of the sweet and salty things this is a must try! Salty, crunchy twist pretzels dipped in creamy white chocolate and finished with a spooky red candy blood splatter—the perfect easy treat for your Halloween party! It’s easy peasy, totally delish and fits just about any budget.
Easy Halloween White Chocolate Mummy Pretzels – If you are looking for something easy, affordable without sacrificing the fun festive factor these might be what you’ve been looking for. These spooky and fun Easy Halloween White Chocolate Mummy Pretzels are all that and a bag of chips, perfect for your Halloween gatherings! These sweet-and-salty treats are made with crisp pretzels, melted almond bark bandages, and googly candy eyes—the ultimate festive snack for your next Halloween party.
Halloween Mummy Jalapeno Poppers – Give your Halloween spread something extra festive with these Halloween Mummy Jalapeno Poppers! They are easy to make, crazy festive and sure to be a crowd pleaser. Made using jalapeños stuffed with Lit’l Smokies sausages, covered in a seasoned cream cheese and mozzarella blend, and wrapped in mummy bandages made of crescent dough. Baked until golden these are sure to be something everyone will enjoy.
Halloween Black Cat Chocolate Cupcakes – These hold a special place in my heart—they were one of the first fun recipes I ever created as a blogger! Things have improved a lot since then, but this recipe is still super fun, totally festive, a guaranteed crowd-pleaser, and crazy cute! Plus, it’s definitely a project you can get the kids involved in! All you need is a box of chocolate cake mix, Hershey mini bars, chocolate sprinkles, chocolate frosting, chocolate chips, candy corn, and writing gel. The kids are sure to devour them!
Halloween Dessert Cake Mix Donuts – An easy, kid-friendly Halloween dessert that transforms a standard boxed cake mix into soft, baked donuts in under 30 minutes. Baked in a donut pan and dipped in a custom-colored sweet vanilla glaze, these simple 4-ingredient donuts are perfect for quick holiday treats, party snacks, or fun family baking in the kitchen.
