Easy Mummy Oreos (Halloween Chocolate Covered Oreos)
Bring some spooky fun to your Halloween dessert table with these chocolate-covered Mummy Oreos. Using a simple mold, white almond bark, and sweet candy eyes, this quick and easy recipe transforms ordinary cookies into an adorable holiday treat.
Ingredients
- 12 Oreo Cookies
- 1 package white almond bark
- 24 candy eyes
- 2 teaspoons coconut oil
Instructions
- Melt the almond bark: Place about 1/2 of the package of white almond bark or candy melts into a melting pot with a about 1 teaspoon of coconut oil. Allow them to melt, stirring occasionally until smooth. If needed you can melt more as needed.
- Prepare the mold: Place a spoonful of the melted almond bark into the mold so the bottom is completely covered.
- Cover the Oreo: Place an Oreo cookie on top of the coated bottom, then cover the cookie completely with almond bark.
- Allow to dry: Allow to dry completely before removing from the mold.
- Remove from the mold: Remove the cookies from the mold and set them on parchment paper.
- Prepare your piping bag: Next put some almond bark into a piping bag and cut a hole in the bottom of the bag. I made a small hole you can adjust the size of the hole to the size you want the bandages to appear. TIP: If you melt more almond bark for this not adding coconut oil can be beneficial here. It just makes the bark a little less runny, it's still totally doable with the coconut oil so if you have some left that's fine, but if you need to melt more or add you are totally okay to skip adding the coconut oil this time around.
- Creating the mummy: Go back and forth on each cookie in different directions to give it the mummy look. Once you are done with the zig zag pattern, place two eyes on each cookie and allow to dry.