If you are looking for a crunchy sweet treat for your upcoming movie night, you are going to love this candied popcorn recipe. I created this recipe for a family movie night with my kids and to celebrate the release of the Trolls movie in 2017, and as a mom with only one teenager left in the house, I am going to tell you to create those memories; they are gone before we know it. Family movie nights are so special, and I hope you find that this recipe creates some creative juices and motivation to make your next family movie night extra special.
This post was originally part of a sponsored partnership with NBCUniversal Studios to celebrate the release of the Trolls movie. It was originally published on Jenns Blah Blah Blog in 2017, and we moved it over in our rebrand. This post contains affiliate links, which means if you make a purchase using one of these links, we may earn a small compensation at no additional cost to you. Thank you for your support.
Crunchy, sweet, and absolutely addictive, candied popcorn is the ultimate dessert recipe or great snack for those with a serious sweet tooth. This delightful treat combines the satisfying crunch of popcorn with a sticky, sugary coating that will have you reaching for more. Not to mention, I’m seriously loving the bright, beautiful colors. Which not only makes this a great treat for you and your loved ones but an awesome idea for gifts, parties, and other gatherings.

Imagine the aroma of freshly popped corn wafting through the air, mixed with the irresistible scent of caramelized sugar. With every bite, you’ll experience a burst of flavors—a perfect blend of sweet and salty, with hints of buttery goodness.
Whether you’re snacking on it during a movie night at home, enjoying it with friends, birthday parties, or gifting it to loved ones during the festive season, candied popcorn never fails to please. It’s a timeless classic that has been enjoyed for generations.

With its vibrant colors and its ability to be customized with various flavorings, candied popcorn is not only a treat for the taste buds but also a feast for the eyes. It’s no wonder that it has become a popular snack at parties, events, and even weddings.
So, if you’re looking for a delicious and crave-worthy snack that will leave you wanting more, give in to the temptation of candied popcorn. Indulge in its delightful sweetness and experience a taste sensation unlike any other. Plus, there are so many fun and festive colors of candy melts so have fun.

Why Make Candied Popcorn at Home
Everything tastes better when you make it at home. There are a number of benefits to making candied popcorn at home. First, you are in control of what goes into the recipe; you can change the color and customize it just how you like it. Have fun, try different flavors, and maybe a healthier option too.
Don’t forget about the freshness factor and all the fun memories you can create at home with your loved ones. Get the kids involved, have fun, and enjoy creating this fun, tasty treat together. You might also want to check out our Muddy Buddies recipe and be sure to swing by and learn how to make crockpot caramel with just one ingredient.

Tasty Candied Popcorn: Crunchy, Sweet, and Addictive
Ingredients
- 10-15 cups popped popcorn
- 1/2 – 1 bag pink candy melts
- 1/2-1 bag blue candy melts
- 1/2-1 bag white candy melts
- Your favorite sprinkles
Instructions
- First you'll want to pop all your popcorn and divide it into three different bowls.10-15 cups popped popcorn
- Melt the pink candy melts in a melting pot or microwave according to directions on the packaging.1/2 – 1 bag pink candy melts
- Pour melted pink candy melts over one bowl of popcorn and stir popcorn around and it’s coated.
- Lay coated popcorn on wax paper.
- When covered popcorn is almost dry you'll want to add sprinkles. Make sure it's still a little sticky so your sprinkles stick to the popcorn.Your favorite sprinkles
- Repeat steps with the remaining colors of candy melts.1/2-1 bag blue candy melts, 1/2-1 bag white candy melts
- Combine the colors of popcorn and enjoy.


