Are you looking for an easy Halloween Treat? If so these Blood Splattered Chocolate Covered Oreos might just be what your Halloween party is needing. They are made with white almond bark and a red candy melt spatter to give them the spooky blood spatter look. They are no bake, super fun and are a guaranteed crowd-pleaser for all ages.
I love this time of year, all the fun festive treats we can make. I was super excited to make these Halloween Oreo’s too because I have been wanting to get a mold to chocolate covered Oreo’s for so long and I finally did it. Results, well I am super excited to come up with more festive chocolate covered Oreo treats in the near future. I actually made some Mummy Oreo’s too, which I’ll be posting soon.
Easy Halloween Blood Splattered Chocolate Covered Oreos
Ingredients:
Almond Bark or Candy Melts
Oreo’s
Coconut Oil (optional)
Red candy melts
Directions:
Melt the almond bark: Place about 1/2 of the package of white almond bark or candy melts into a melting pot with a about 1 teaspoon of coconut oil. Allow them to melt, stirring occasionally until smooth. If needed you can melt more as needed.
Cover the cookies: Place a spoonful of the melted almond bark into the mold so the bottom is completely covered.
Cover the Oreo: Place an Oreo cookie on top of the coated bottom, then cover the cookie completely with almond bark.
Allow to dry: Allow to dry completely before removing from the mold.
Remove from the mold: Remove from the mold and place the covered cookies on parchment paper.
Melt the red candy melts: Melt the red candy melts. I added a little extra coconut ( oil here just to make the candy a little runnier than normal so it would be easier to work with when splattering the cookies. I added about 1/2 teaspoon to mine.
Create the splatter: Dip a spoon or fork into the melted red candy and flick or fling it over the set cookies to create a blood-splatter effect.
That’s seriously it, there isn’t a lot to them! They are easy peasy, crazy delish, and a festive edition to just about any upcoming Halloween party.
Easy Halloween Blood Splattered Chocolate Covered Oreos
Ingredients
- 12 Oreo Cookies
- 1 package white almond bark
- 1/4 cup red candy melts
- 2 1/2 teaspoons coconut oil
Instructions
- Melt the almond bark: Place about 1/2 of the package of white almond bark or candy melts into a melting pot with a about 1 teaspoon of coconut oil. Allow them to melt, stirring occasionally until smooth. You can melt more almond bark as needed.
- Cover the cookies: Place a spoonful of the melted almond bark into the mold so the bottom is completely covered.
- Cover the Oreo: Place an Oreo cookie on top of the coated bottom, then cover the cookie completely with almond bark.
- Allow to dry: Allow to dry completely before removing from the mold.
- Remove from the mold: Remove from the mold and place the covered cookies on parchment paper.
- Melt the red candy melts: Melt the red candy melts. I added a little extra coconut ( oil here just to make the candy a little runnier than normal so it would be easier to work with when splattering the cookies. I added about 1/2 teaspoon.
- Create the splatter: Dip a spoon or fork into the melted red candy and flick or fling it over the set cookies to create a blood-splatter effect.
Frequently Asked Questions
What if I don’t have a mold?
You don’t have to have a mold to make these. I’ll be honest, this is my first time ever using a mold. If you don’t have one, not to worry just dip the cookie into the white chocolate with a fork, cover completely and set on parchment paper to dry.
Do I have to add coconut oil to the almond bark?
No, you do not have to add coconut oil, it’s totally optional. In my opinion it does give it a smoother texture, making the consistency easier to work with than without it.
Can I use food coloring if I don’t have red candy melts:
Yes, but it has to be an oil-based food coloring or it will seize up your chocolate. I want to be honest here, I have always used colored candy melts. I am just now starting to experiment with oil-based food coloring. Once I find a brand that I know works, I will be sure to share it with you. As of right now, I can’t give you any recommendations as far as which ones work.
Can you add other types of oil?
Yes, but be sure it’s not an oil that will leave a lingering flavor.
Do you have to use a melting pot to melt the chocolate?
No, but I personally love mine. It’s great for helping me keep my chocolate melted while I get my together together lol. I have been using my Wilton candy melt pot for YEARS and it’s still going strong, if you do a lot with candy melts or almond bark I highly suggest getting one.
Do you have any other Halloween treats?
Well, yes we sure do! We have plenty of Halloween treats with more ideas int he works. Below you’ll find a few of my favorite but you can always browse the website to check out all the yummy stuff we have going on.
Easy Halloween Chocolate Dipped Pretzels: Bats & Jacks – These Easy Halloween Chocolate Dipped Pretzels feature festive Jack O’Lanterns and bats dipped in smooth melted chocolate. A quick, fun, and delicious sweet-and-salty Halloween treat that’s perfect for parties, gift bags, or baking with kids!
No-Bake Oreo Pretzel Spider Webs – If you are looking for an awesome no bake treat for your next Halloween party you might want to check out these No-Bake Oreo Pretzel Spider Webs for your next Halloween party! They are made using a crunchy pretzel star base, melted white chocolate webs, and super cute mini Oreo spiders, this sweet-and-salty treat is easy to make and a guaranteed crowd-pleaser for all ages.
Easy Blood Splattered Halloween Pretzels – If you are a fan of the sweet and salty things this is a must try! Salty, crunchy twist pretzels dipped in creamy white chocolate and finished with a spooky red candy blood splatter—the perfect easy treat for your Halloween party! It’s easy peasy, totally delish and fits just about any budget.
Easy Halloween White Chocolate Mummy Pretzels – If you are looking for something easy, affordable without sacrificing the fun festive factor these might be what you’ve been looking for. These spooky and fun Easy Halloween White Chocolate Mummy Pretzels are all that and a bag of chips, perfect for your Halloween gatherings! These sweet-and-salty treats are made with crisp pretzels, melted almond bark bandages, and googly candy eyes—the ultimate festive snack for your next Halloween party.
Halloween Mummy Jalapeno Poppers – Give your Halloween spread something extra festive with these Halloween Mummy Jalapeno Poppers! They are easy to make, crazy festive and sure to be a crowd pleaser. Made using jalapeños stuffed with Lit’l Smokies sausages, covered in a seasoned cream cheese and mozzarella blend, and wrapped in mummy bandages made of crescent dough. Baked until golden these are sure to be something everyone will enjoy.
Halloween Black Cat Chocolate Cupcakes – These hold a special place in my heart—they were one of the first fun recipes I ever created as a blogger! Things have improved a lot since then, but this recipe is still super fun, totally festive, a guaranteed crowd-pleaser, and crazy cute! Plus, it’s definitely a project you can get the kids involved in! All you need is a box of chocolate cake mix, Hershey mini bars, chocolate sprinkles, chocolate frosting, chocolate chips, candy corn, and writing gel. The kids are sure to devour them!
Halloween Dessert Cake Mix Donuts – An easy, kid-friendly Halloween dessert that transforms a standard boxed cake mix into soft, baked donuts in under 30 minutes. Baked in a donut pan and dipped in a custom-colored sweet vanilla glaze, these simple 4-ingredient donuts are perfect for quick holiday treats, party snacks, or fun family baking in the kitchen.
