Easy Halloween Blood Splattered Chocolate Covered Oreos
Whip up these spooky Blood Splattered Chocolate Covered Oreos for your next Halloween party! Made with creamy white almond bark and a fun, flicked red candy splatter, this easy no-bake treat is a guaranteed crowd-pleaser for all ages.
Ingredients
- 12 Oreo Cookies
- 1 package white almond bark
- 1/4 cup red candy melts
- 2 1/2 teaspoons coconut oil
Instructions
- Melt the almond bark: Place about 1/2 of the package of white almond bark or candy melts into a melting pot with a about 1 teaspoon of coconut oil. Allow them to melt, stirring occasionally until smooth. You can melt more almond bark as needed.
- Cover the cookies: Place a spoonful of the melted almond bark into the mold so the bottom is completely covered.
- Cover the Oreo: Place an Oreo cookie on top of the coated bottom, then cover the cookie completely with almond bark.
- Allow to dry: Allow to dry completely before removing from the mold.
- Remove from the mold: Remove from the mold and place the covered cookies on parchment paper.
- Melt the red candy melts: Melt the red candy melts. I added a little extra coconut ( oil here just to make the candy a little runnier than normal so it would be easier to work with when splattering the cookies. I added about 1/2 teaspoon.
- Create the splatter: Dip a spoon or fork into the melted red candy and flick or fling it over the set cookies to create a blood-splatter effect.