Whip up these spooky and fun Easy Halloween White Chocolate Mummy Pretzels for your Halloween gatherings! They are easy, festive, and totally fun. These sweet-and-salty treats are made with crisp pretzels, melted almond bark bandages, and googly candy eyes—the ultimate festive snack for your next Halloween party.
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I love this festive time of year and all the fun treats you can make, like these crazy cute, easy Halloween white chocolate mummy pretzels. Not only are they adorable, totally delicious, and super fun to make for the upcoming Halloween season, but you only need a few simple ingredients to pull them off. To sweeten the deal, they are also budget-friendly, so you can make a big batch for your upcoming Halloween festivities without breaking the bank.
Easy Halloween White Chocolate Mummy Pretzels
I only made a small batch for these mummy pretzels. I only used 2 cups of pretzels but you certainly could increase the ingredients to make a large amount for any upcoming Halloween festivities you have going on.
Ingredients:
Almond bark
Pretzels (twist style work best)
Candy eyes
Coconut oil (optional, for a smoother melting consistency)
Piping bag
Directions:
Melt the Base: Melt the almond bark according to package directions. Stir in 1/4 teaspoon of coconut oil if desired to achieve a silky, easy-to-work-with texture.
Coat the Pretzels: Dip each pretzel into the melted almond bark, ensuring it is completely coated.
Set the Foundation: Transfer the coated pretzels to a baking sheet lined with parchment paper and let them harden.
Create the Mummy Wraps: Transfer any remaining melted almond bark to a piping bag. Drizzle it back and forth across the pretzels in crisscrossing patterns to create a spooky bandage effect.
Add the Eyes: Use a toothpick to dab a tiny dot of melted almond bark onto the back of each candy eye, then press two eyes onto the top portion of each pretzel.
Set and Serve: Allow the chocolate to set completely before sinking your teeth into these eerie treats!, and enjoy.
Frequently Asked Questions
Do I have to add coconut oil to the almond bark?
No, you don’t have to add coconut oil. I have made them plenty of times without it, but it does help give the almond bark a smoother, easier-to-work-with consistency.
Can you add other types of oil?
Yes, but you should be very careful with the kind you choose. Make sure it won’t leave behind a lingering flavor.
Where do you get your piping bags?
You can find piping bags all over the place, but if you are looking to save a little money on them I like looking for piping bags on Amazon. If you are strapped for time you can always grab piping bags from Walmart.
What are some other festive Halloween recipes?
Day of the Dead Sugar Skull Cakes: Get ready to spook and sweeten your Halloween with these homemade Day of the Dead Sugar Skull Cakes! Baked to perfection in a 3D mold, these whimsical treats feature a fun surprise candy filling hidden inside and are decorated with vibrant, colorful fondant designs. They take a little extra love and creativity to craft, but they are guaranteed to be the star of any party table or spooky gathering!
Halloween Mummy Jalapeno Poppers with Lit’l Smokies: Halloween mummy jalapeno poppers wrapped in crescent dough bandages with candy eyes, served with Hillshire Farm Lit’l Smokies on a dark spooky background.
Halloween Oreo Cookie Monsters: Bring your Halloween treats to life with these fun and eerie Easy Halloween Oreo Cookie Monsters! Coated in colorful candy melts and finished with googly candy eyes, these semi-homemade snacks are quick to make, completely no-bake, and sure to delight kids and adults alike at your next spooky celebration!
Purple Spaghetti a Spooktacular Dish: Add a delightfully creepy twist to dinner time with this fun and festive Purple Monster Spaghetti! Made with tender pasta tinted in vibrant purple and topped with a savory homemade marinara sauce and spooky olive eyeballs, this easy recipe is guaranteed to be a hit at your next Halloween party or family dinner.
Mummy Pumpkin Pop Tarts: Bring some spooky fun to breakfast or snack time with these homemade Halloween Mummy Pumpkin Pop Tarts! Filled with sweet pumpkin flavor and wrapped up in flaky pastry bandages with googly candy eyes, these festive pastries are an absolute hit for fall baking projects, Halloween parties, or a fun morning treat for the kids.
Mummy & Frankenstein Oreo Cookie Pops: Bring your spooky celebrations to life with these fun and easy Mummy & Frankenstein Oreo Cookie Pops! Made with double-stuffed Oreos, colorful candy melts, and googly candy eyes, these no-bake party treats are simple to assemble on sucker sticks and are guaranteed to be a massive hit with kids and guests alike.
Easy Halloween White Chocolate Mummy Pretzels
Ingredients
- 4 cubes Almond bark
- 2 cups Pretzels mini twist style work best
- Candy eyes 2 per pretzel
- 1/4 teaspoon Coconut oil optional, for a smoother melting consistency
Instructions
- Melt the Base: Melt the almond bark according to package directions. Stir in 1/4 teaspoon of coconut oil if desired to achieve a silky, easy-to-work-with texture.
- dipping pretzel in melted almond bark
- Coat the Pretzels: Dip each pretzel into the melted almond bark, ensuring it is completely coated.
- pretzels covered in almond bark laying on cookie sheet covered with partchment paper
- Set the Foundation: Transfer the coated pretzels to a baking sheet lined with parchment paper and let them harden.
- piping almond bark onto chocolate covered pretzels to make mummy pretzels
- Create the Mummy Wraps: Transfer any remaining melted almond bark to a piping bag. Drizzle it back and forth across the pretzels in crisscrossing patterns to create a spooky bandage effect.
- Add the Eyes: Use a toothpick to dab a tiny dot of melted almond bark onto the back of each candy eye, then press two eyes onto the top portion of each pretzel.
- A black cauldron filled with white chocolate mummy pretzels, garnished with candy eyes and a green toy spider on a textured black background.
- Set and Serve: Allow the chocolate to set completely before sinking your teeth into these eerie treats!, and enjoy.
