Easy Halloween White Chocolate Mummy Pretzels
Whip up these spooky and fun Easy Halloween White Chocolate Mummy Pretzels for your Halloween gatherings! They are easy, festive and totally fun! These sweet-and-salty treats are made with crisp pretzels, melted almond bark bandages, and googly candy eyes—the ultimate festive snack for your next Halloween party.
Ingredients
- 4 cubes Almond bark
- 2 cups Pretzels mini twist style work best
- Candy eyes 2 per pretzel
- 1/4 teaspoon Coconut oil optional, for a smoother melting consistency
Instructions
- Melt the Base: Melt the almond bark according to package directions. Stir in 1/4 teaspoon of coconut oil if desired to achieve a silky, easy-to-work-with texture.
- dipping pretzel in melted almond bark
- Coat the Pretzels: Dip each pretzel into the melted almond bark, ensuring it is completely coated.
- pretzels covered in almond bark laying on cookie sheet covered with partchment paper
- Set the Foundation: Transfer the coated pretzels to a baking sheet lined with parchment paper and let them harden.
- piping almond bark onto chocolate covered pretzels to make mummy pretzels
- Create the Mummy Wraps: Transfer any remaining melted almond bark to a piping bag. Drizzle it back and forth across the pretzels in crisscrossing patterns to create a spooky bandage effect.
- Add the Eyes: Use a toothpick to dab a tiny dot of melted almond bark onto the back of each candy eye, then press two eyes onto the top portion of each pretzel.
- A black cauldron filled with white chocolate mummy pretzels, garnished with candy eyes and a green toy spider on a textured black background.
- Set and Serve: Allow the chocolate to set completely before sinking your teeth into these eerie treats!, and enjoy.