Holy Guacamole Deviled Eggs
The Holy Guacamole Deviled Eggs are a deliciously fun and creamy twist on a much-loved classic. Made with hard-boiled eggs, fresh avocados, sour cream and an awesome blend of spices piped into the eggs halves to perfect. It is sure to send your taste buds dancing.
Ingredients
- 6 large hard boiled eggs whites
- 3 large hard boiled egg yolks
- 1 medium avocado
- 1 tbsp sour cream
- 1/8 tsp smoked paprika
- 1/8 tsp onion powder
- 1/8 tsp ground cumin
- 1/8 tsp cayenne pepper
- 1/8 tsp black pepper
- 1/2 tsp garlic salt
- 1/4 tsp dried cilantro
- 2 tbsp jalapeño finely diced
- 2 tbsp onion finely diced
- 4-5 grape tomatoes finely diced
- 1/2-1 tsp fresh lime juice
Instructions
- Cut your hard-boiled eggs in half and remove the yolks. Move the egg whites to the side for later.
- Place three of the hard-boiled egg yolks into a medium-sized bowl with the peeled and pitted avocado. Mash and mix them together until they are well combined and reach a creamy consistency.
- Add the seasonings and sour cream, then mix until the filling is nice, creamy, and well combined.
- Finely dice your onion, grape tomatoes, and jalapeños. Add them to the avocado mixture and stir to combine.
- Fill your hard boiled eggs whites using a piping bag and frosting tip; it’s easy peasy and makes them look fancy.
- Finally, garnish with a slice of jalapeño and a dash of smoked paprika, then enjoy!