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A blue bowl filled with crunchy, golden Easy Peanut Butter Bugles Clusters, with a few extra clusters scattered on the rustic wooden tabletop nearby.

Easy Peanut Butter Bugles Clusters (3-Ingredient & No-Bake)

Satisfy your sweet and salty cravings with these easy Peanut Butter Bugles Clusters. A perfect combination of crunchy, salty corn snacks and a smooth, sweet peanut butter coating—completely no-bake and ready in minutes!
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Prep Time 10 minutes
Cook Time 5 minutes
Resting time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack, Sweets
Servings 3

Equipment

  • parchment paper

Ingredients
  

  • 1 2.5 ounce bag Original Bugles
  • 1/2 cup light corn syrup
  • 1/2 cup sugar
  • 1/2 cup creamy peanut butter

Instructions
 

  • Prep your space: Lay out a large piece of parchment paper on your counter and spread your Bugles out in an even layer.
  • Heat the base: In a small saucepan over medium heat, combine the corn syrup and sugar.
  • Boil: Bring the mixture to a gentle boil and let it cook for about 1 minute—just keep a close eye on it so it doesn't burn!
  • Mix in the PB: Remove the pan from the heat and quickly stir in the peanut butter until it’s smooth and well combined.
  • Coat the Bugles: Pour the warm mixture over the Bugles and gently toss them with a spatula until every single one is coated.
  • Cool and set: Allow them to cool completely.

Notes

Pro-tip: I highly recommend popping these in the fridge to set—they taste so much better when they’re nice and chilled!
 
Also, this recipe is heavy on the peanut butter mixture, so if you prefer a more balanced sweet to salty flavor, I suggest cutting everything down to 1/4 or 1/3 cup and keeping the amount of Bugles the same.