One Pan Philly Cheesesteak
If you are looking for a keto friendly Philly Cheesesteak recipe give this One Pan Keto Philly Cheesesteak recipe a try.
Ingredients
- 2 portions Seasoned Sirloin Beef Philly Steak (I used Great Value brand)
- Salt and pepper to taste
- 3 tablespoons butter
- 1 clove garlic
- 1/4 green bell pepper (diced)
- 1/3 white onion (diced)
- 5-6 mushrooms (sliced)
- 1/4 cup beef broth
- 2 ounces cream cheese
- 6-8 slices provolone cheese
Instructions
- Cook Seasoned Sirloin Beef Philly Steak according to directions. Salt and pepper to taste. Once done remove from the pan and set aside.
- Add minced garlic and butter to the pan and melt the butter.
- Add mushrooms, bell peppers, and onions and sauté until the veggies are soft.
- Add beef broth and cream cheese and cook on low until combined. Add two slices of cheese into the sauce and continue to cook on low until cheese is melted.
- Add sirloin beef and allow it to simmer for about 5 mins on low.
- Remove from heat, cover with sliced of provolone cheese, and bake for 7-10 mins or until cheese is melted and slightly golden brown.