Easy 5-Ingredient Grinch Oreos (Christmas Cookies)
These easy 4-ingredient Grinch Oreos are a super fun, festive, and whimsical holiday treat that the whole family will love! Coated in vibrant neon green and yellow candy melts with a sweet candy heart on top, they are quick to whip up and make a wonderful homemade gift or standout party favorite for the holiday season.
Equipment
- 1 melting pot
Ingredients
- 1 package Oreo cookies
- 5 squares almond bark
- 24 large candy hearts
- Oil based yellow food coloring
- Oil based neon green food coloring
- 1/4 teaspoon coconut oil (optional but does help thin the almond bark)
Instructions
- Melt the Base: Melt 4 squares of white almond bark in a melting pot. Add oil based food coloring (I use Color Mill oil based food coloring) starting with a 5-to-5 ratio of neon green and yellow drops (about 5 drops of each), adjusting as needed until you reach your desired Grinch shade.
- Dip the Oreos: Dip each Oreo into the melted candy, leaving the top section (where your fingers hold it) clear of almond bark.
- Set: Place the dipped cookies onto a sheet of parchment paper and allow them to harden completely.
- Prepare the Drizzle: Melt your remaining 1 square of almond bark in the melting pot. Stir in a small amount of coconut oil (optional, but recommended for the smoothest drizzling consistency).
- Drizzle: Transfer the melted almond bark into a piping bag, snip a tiny hole at the tip, and drizzle back and forth across the cookies.
- Add the Heart: Immediately press a candy heart onto each cookie while the drizzle is still warm, then let everything set and harden completely.
- That is it, enjoy your fun, festive and super delish Grinch Oreo Christmas cookies!