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Cinnamon Roll Breakfast Cake Recipe

Cinnamon Roll Breakfast Cake Recipe

Looking for a fun twist on coffee cake? Try this Cinnamon Roll Breakfast Cake Recipe with your morning coffee
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, Brunch, Dessert, Holiday
Cuisine American
Servings 12

Ingredients
  

Cake

  • 2 1/4 cups flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup butter
  • 3/4 cup sour cream
  • 1 larege egg
  • 1/2 teaspoon vanilla
  • 1/2 cup milk

Topping

  • 1 cup melted butter
  • 1 1/2 cups brown sugar
  • 1 cup oats
  • 2 teaspoons cinnamon (More or less to your taste buds)

Instructions
 

Cake

  • Preheat the oven to 350 degrees and prepare 9x9 baking pan with nonstick spray and set aside.
  • In a large mixing bowl, combine flour, sugar, baking soda, baking powder, and salt.
  • Cut the butter into flour mixture then mix using mixer to combine.
  • Add egg, sour cream, vanilla, and 1/4 cup milk and mix completely. If needed, add the remaining milk until you get a cake batter type consistency.

Center/Topping

  • Melt butter, add brown sugar, cinnamon, and oats and mix completely.
  • Pour 1/2 to 3/4 of the batter into your prepared baking pan.
  • Next add about 1/4 of the brown sugar mixture and using a spoon, swirl the brown sugar into the cake some, it doesn't have to be a lot.;
  • Pour the remaining batter on top and spread it as evenly as possible.
  • Pour the remaining brown sugar mixture on top and swirl it into the batter a little bit.
  • Bake for 30-35 minutes or until toothpicks done in the center.
  • Remove from the oven and allow to cool completely, and the top will harden up a bit.