• Grab yourself a large mixing bowl. Now beat cream cheese, butter and vanilla extract together on medium speed until it’s nice and smooth.
• Add Domino® Confectioners Sugar, alternately with milk, beat for 1-2 minutes or until blended.
• Remove 2 1/2 cups of frosting and place into plastic sealed bag. Set aside, you will use this again later.

Cake

• Now add eggs to remaining frosting and mix on slow speed until blended.
• In another bowl, add flour, baking powder and salt.
• Add your flour mixture to the frosting and egg mixture alternately with water. Continue to beat for 1/2 minutes or until it’s nice and blended.
• Line up your cupcakes pan with liners and fill each one up with about 1/3 cup of mix
• Place in Oven and bake for 18 to 20 minutes, until they are slightly golden brown on the top.

Icing

• Place your mixture into medium sized bowl
• Place your icing mixture into a medium sized bowl.
• Now add more powder sugar, 3 cups to be exact. Now add 1/3 cup of vegetable shortening
• Mix until nice and smooth and icing will stand at a peak.